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The History Center In Tompkins County
Visit
About
Plan Your Visit
Events
Get Involved
Tours
Exhibits
Current Exhibits
Past Exhibits
Research
Archives and Library
HistoryForge
Community Partners
Support
Donate
Store
0
0
Give Today
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Back
About
Plan Your Visit
Events
Get Involved
Tours
Folder: Exhibits
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Give Today
The History Shop Culinary History of the Finger Lakes, 2nd ed., by Laura Winter Falk
Screenshot_20250321-194148 - Ben Sandberg (1).png Image 1 of
Screenshot_20250321-194148 - Ben Sandberg (1).png
Screenshot_20250321-194148 - Ben Sandberg (1).png

Culinary History of the Finger Lakes, 2nd ed., by Laura Winter Falk

$20.00

This popular history, recipe and wine pairing book has been fully revised, enhanced and updated. Dive deeper into the traditional cooking and culture of the Haudenosaunee-the first people of the Finger Lakes region. Learn how this unique region was once teeming with salmon and why they no longer breed here. Uncover the speakeasy culture that prospered during Prohibition. Local author, sommelier and educator Laura Winter Falk reveals new regional chefs and their creative takes on period recipes, as well as the tremendous growth in the area's wine and craft beverages movement. With more excellent producers, restaurants and markets committed to showcasing the bounty of the region, there has never been a better time to discover the unique flavor of the Finger Lakes.

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This popular history, recipe and wine pairing book has been fully revised, enhanced and updated. Dive deeper into the traditional cooking and culture of the Haudenosaunee-the first people of the Finger Lakes region. Learn how this unique region was once teeming with salmon and why they no longer breed here. Uncover the speakeasy culture that prospered during Prohibition. Local author, sommelier and educator Laura Winter Falk reveals new regional chefs and their creative takes on period recipes, as well as the tremendous growth in the area's wine and craft beverages movement. With more excellent producers, restaurants and markets committed to showcasing the bounty of the region, there has never been a better time to discover the unique flavor of the Finger Lakes.

This popular history, recipe and wine pairing book has been fully revised, enhanced and updated. Dive deeper into the traditional cooking and culture of the Haudenosaunee-the first people of the Finger Lakes region. Learn how this unique region was once teeming with salmon and why they no longer breed here. Uncover the speakeasy culture that prospered during Prohibition. Local author, sommelier and educator Laura Winter Falk reveals new regional chefs and their creative takes on period recipes, as well as the tremendous growth in the area's wine and craft beverages movement. With more excellent producers, restaurants and markets committed to showcasing the bounty of the region, there has never been a better time to discover the unique flavor of the Finger Lakes.

The History Center in Tompkins County

OPEN Wednesday-Saturday, 10 a.m.-6 p.m.

Located in Ithaca Commons 110 N Tioga St, Ithaca NY 14850

community@thehistorycenter.net

Tompkins County is on the traditional, ancestral, and contemporary lands of the Gayogo̱hó꞉nǫˀ Nation, part of the Haudenosaunee Confederacy. Read more…

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